Devices that allow you to peel off ends are widely used in food packing. This technique works for preserving any kind of fruit, vegetable, or meat. A vital stage in this process is using peel-off ends to hermetically seal the canned food and keep air out. This premium product is offered by Canlid, a maker of peel off ends.

peel-off ends

Peel off ends are from Canlid


Where can I find peel off ends? you might be asking. Canlid provides a wide range of distinctive variations for each of these goals. Make sure you order ends that are the appropriate size. It is believed that the canning jar lid has a hole with a typical diameter of half an inch. Standard or regular lids are other names for the caps that suit this jar ends. If you utilize a peel off the end that is larger or smaller than this size, you run the risk of contaminating the food.


Useful advice for applying peel-off ends


To securely can food, you must remove the peel from the ends of the food. While using these ends, there are a few things to keep in mind. The food could spoil if this is not done. To ensure that cans are properly sealed, take care to heed the following advice:


  1. Carefully attach the ends cover to the can, then firmly tighten it in a clockwise direction. The ring must be tightened before canning, but it must not be tightened too much. This is done to ensure good sealability in the event that the ring is excessively tight.


  1. After you’ve finished tightening, avoid touching the ends with your fingertips. Your can will become discolored as a result, and the seal won’t properly form.


  1. Wipe the ends clean before using them. To keep food from rotting and acquiring foodborne illnesses, use a clean peel-off end.




Peel off ends are an essential component of food packaging since they are vital in preventing food from going bad. I think these pointers on how to make good use of this kind of end will help you pick the Canlid ends that are best suited to your customers’ peel off ends.